France’s Normandy region covers the northernmost half of the country’s northwestern section. From the military campaigns of Joan of Arc during the end of the Hundred Years’ War to the Allied liberation of France beginning with D-Day, Normandy has played an important role in France’s history. With its vast countryside lined with orchards and its tall cliffs standing watch over Atlantic beaches, Normandy’s size and beauty make it a unique French vacation destination. If you’re planning a trip to this historic region, here is a list of things to do in Normandy.
Paris is a city renowned for its cultural history and architectural splendor. The Seine River flows through the center of the city, forming the lifeblood of Paris’ intoxicating scenery. Nicknamed the City of Lights for its miraculous skyline display at night, Paris is also known as the City of Love. The combination of food, beauty, literary and cinematic history give Paris its romantic allure. For honeymooners, lovebirds and hopeless romantics alike, here is a list of the most romantic things to do in Paris.
The Seine River cuts through the heart of Paris, comprising the city’s historic channel for commercial trade. 37 bridges cross the Seine River within the city limits of Paris. Bridges such as the Pont des Arts, the famous Lock Bridge in Paris, complement the views of the river and the city at night. Aside from adding to the visual splendor of the City of Lights, the many bridges of Paris served a historically utilitarian purpose in protecting the city. No visit to Paris is complete without taking a stroll along one of its many bridges. Here is a list of some of our favorite bridges in Paris.
Crêpes are a staple French street food that has picked up traction in kitchens and eateries all over the world. Thought to have originated in France’s Brittany region, French crêpes are now found in places like South America, Asia, Canada, the United States and North Africa. Served sweet or savory, there are many ways to enjoy French crêpes. This versatile food is now a common street food staple throughout the world.
The Normandy region of Northwestern France is synonymous with World War II, bringing images of the D-Day Landings to the forefront of many minds. Outside of Normandy’s storied history, the region is known for its rolling hills, orchards and farmland. One of the world’s largest areas for apple production, French cider is Normandy’s signature export. With France known primarily for its wine production, French cider from Normandy stands out as the nectar of the region’s fruitful apple-growing industry.
France is known for its highly-influential style of cooking. Dating back to the 14th century, French cooking is an art that has evolved into France’s gift to the world. It wasn’t until the 20th century that French cuisine became the high-level haute cuisine that we now know it as. One dish that is synonymous with French cooking is beef bourguignon. This French beef stew is a dish that is enjoyed both in fancy French brasseries and kitchen tables across the world. Beef bourguignon is also a very practical dish that can be made using a slow cooker.
What is D-Day? D-Day was the allied invasion of Normandy during World War II. Also known as the Normandy landings or Operation Neptune, this monumental event was the largest seaborne invasion in history. A pivotal moment in World War II, D-Day began shifting the balance of power in Western Europe away from Nazi Germany.